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Return to shopArgentinian Beef Ribs 2.5KG
Weight: 2.5kg (5.51lb), vacuum-sealed
Origin: 🇦🇷 Argentina — Grass-fed beef
Storage: Keep frozen at −18°C. Storage life: up to 12 months, subject to product labelling.
🛡️ Food Safety: ISO 22000 · HACCP (where certified)
UK Import Compliance: Subject to applicable UK food safety, veterinary and import inspection requirements.
🥩 100% Natural · No Additives · Non-GMO · Suitable for Grilling, Roasting & Slow-cooking
🚚 Free UK-Wide Delivery
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Original price was: £46.00.£16.99Current price is: £16.99.63% OFF
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Braised the oxtail in the oven until the meat was falling off the bone. So tender, rich and satisfying. Absolutely delicious!
The beef ribs were lovely and tender, really easy to chew and so juicy. Absolutely delicious!
Really tasty and great value for money! Perfect for braising in soy sauce until lovely and tender. Absolutely delicious!
Just popped these on the grill and they were delicious! Perfect for a weekend BBQ with family and friends.
Generous portions and really good-quality meat. Definitely worth the money!
Once the excess fat is trimmed off, the meat is lovely and lean, perfect for slow cooking. I even used some for homemade meat buns, and they turned ou...More
Once the excess fat is trimmed off, the meat is lovely and lean, perfect for slow cooking. I even used some for homemade meat buns, and they turned out absolutely delicious and full of flavour!
Slow-cooked the ribs and the broth turned out rich and full of flavour. So comforting and absolutely delicious!
Really impressed with these beef ribs! Proper cuts with very little gristle or excess fat, and the meat is lovely and tender. Delicious whether stir-f...More
Really impressed with these beef ribs! Proper cuts with very little gristle or excess fat, and the meat is lovely and tender. Delicious whether stir-fried or slow-braised. So tasty, you’ll keep coming back for more!
Lovely and tender, with plenty of juice. The whole family loved them and they were gone in no time!
Cut the beef ribs into bite-sized pieces, marinated them, then lightly fried them before simmering with eggs. Really easy to make, and the smell was g...More
Cut the beef ribs into bite-sized pieces, marinated them, then lightly fried them before simmering with eggs. Really easy to make, and the smell was gorgeous. Tasted absolutely lovely too!
Grilled these beef ribs and they turned out absolutely lovely! The whole family enjoyed them. Definitely one to buy again!
Pan-fried these ribs until lightly crispy on the outside, while staying lovely and tender inside. Absolutely delicious!
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